Fermentation Quality and Additives: A Case of Rice Straw Silage

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Fermentation Quality and Additives: A Case of Rice Straw Silage

Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high level of lignin and silica, there is limitation to its digestibility and nutritional value. To ut...

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Silage Fermentation & Additives

The primary goal of making silage is to maximize the preservation of original nutrients in the forage crop for feeding at a later date. Unfortunately, fermentation in the silo is a very uncontrolled process usually leading to less than optimal preservation of nutrients. In order to assist in the fermentation process, various silage additives have been used to improve the nutrient and energy rec...

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Chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of potato-wheat straw silage treated with molasses and lactic acid bacteria and corn silage.

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ژورنال

عنوان ژورنال: BioMed Research International

سال: 2016

ISSN: 2314-6133,2314-6141

DOI: 10.1155/2016/7985167